Best Jeannes Hamburger Patty Parmigiana Recipes
HAMBURGER PARMESAN
Purest form of comfort food.
Provided by Judith Hannemann
Categories Main Main Course
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Lightly spray a large baking dish (3-4Q/L) with non-stick spray.
- Mix the ground beef, fresh breadcrumbs, Parmesan, parsley, basil, oregano, onion, garlic, eggs, salt and pepper in a large bowl. Combine well. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a large skillet over medium heat.
- Dredge patties in the regular dry breadcrumbs (I find this step stops a lot of shrinkage).
- Brown patties on both sides then place in the prepared baking dish.
- Pour sauce over the patties. Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove foil and spread the shredded cheese over the patties. Return to the oven and bake for an additional 10 minutes--until cheese is melted.
Nutrition Facts : ServingSize 1 serving, Calories 615 kcal, Carbohydrate 42 g, Protein 52 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 181 mg, Sodium 2024 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g
BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
PARMESAN HAMBURGERS
Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.
Provided by Heather Gustin
Categories Lunch/Snacks
Time 25m
Yield 4 Hamburgers, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together including the meat.
- Shape into Hamburger Patties.
- Place on grill until done to perfection.
- Serve and Enjoy.
JEANNE'S HAMBURGER PATTY PARMIGIANA
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved it!
Provided by Jeanne Gliddon
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Make three large or 4 small patties from the ground beef. Season with sea salt, garlic salt and pepper. Place in a medium high skillet. I used a black iron skillet because it will be going into the oven.
- 3. Fry patties until brown on one side and then turn over. Fry other side until brown but still rare to medium rare.
- 4. Open your jar of Vodka Creamy Marinara Sauce!
- 5. Next, cover each burger with 1/2 cup of the Vodka Creamy Marinara Sauce or add as much to your own liking. Place in oven and cook for 15 minutes.
- 6. Remove from oven and liberally add the mozzarella cheese.
- 7. Then liberally add the Parmesan cheese and return to oven until both cheeses have melted.
- 8. I served this with a simple salad and fruit but it would also be good with some pasta and more sauce. Enjoy!
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