ULTIMATE TEMPURA BATTER
I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly eats anything (besides mac & cheese and McDonald's) said it was awesome!
Provided by Esuka
Categories Vegetable
Time 35m
Yield 25-35 vegetable pieces
Number Of Ingredients 3
Steps:
- In a large bowl place the egg yolks.
- Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
- Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
- To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
- Coat selected large vegetables in batter and fry for a minute or two on each side.
Nutrition Facts : Calories 35.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.3, Sodium 1.2, Carbohydrate 6.7, Fiber 0.2, Protein 1.1
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