EGG-ROLL APPLE DUMPLINGS
This recipe is from Weight Watchers and is very easy to prepare. It is only 3 points, and tastes great. I hope you enjoy!!
Provided by Bev. E.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Spray six 2 3/4" muffin cups with nonstick cooking spray.
- In a large bowl, combine the sugar, cinnamon, cornstarch, vanilla and 1 T water.
- Add the apples; toss to coat.
- Place 1 apple in the center of each egg roll wrapper.
- Bring the corners up to the top of the apple, pressing and folding to seal the edges.
- Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray.
- Bake until golden, about 20 minutes.
- Cool on a rack 10 minutes; serve warm.
Nutrition Facts : Calories 187.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.9, Sodium 186.5, Carbohydrate 43, Fiber 4.2, Sugar 18.9, Protein 3.5
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