My sister-in-law had this soup simmering on her stove to welcome our family to her home in Oklahoma. We quickly gobbled it up and took the recipe when we left. - Beverly Moss, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, water and tomatoes. Cook, uncovered, over medium heat until heated through.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 436mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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