"THE ELVIS" SMOOTHIE
This is a great smoothie, thick and creamy. My husband loves it, I think the kids would like it too.
Provided by Shannon Holmes
Categories Smoothies
Time 2m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender.
- Blend until very smooth.
- Serve immediately.
- For a vegan smoothie, make with soy milk and soy yogurt.
ELVIS WOULDA LOVED IT
Steps:
- Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool. In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla. Combine flour and sugar. Whisk into hot mixture until sugar dissolves. Chill mixture. Just prior to freezing, mash bananas with fork and stir into custard. Freeze in 4-quart freezer.
HEALTHY ELVIS PEANUT BUTTER CHOCOLATE SMOOTHIE
Here's a wonderful smoothie that's creamy and delicious yet healthy and dairy-free. Had Elvis eaten this and similar vegan recipes, he might be still alive today!
Provided by Wade Hyde
Categories Smoothies
Time 4m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a high-powered blender, adding only enough ice cubes to fill two cup container.
- Blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 580.8, Fat 33.6, SaturatedFat 5, Sodium 590.6, Carbohydrate 57.6, Fiber 10.9, Sugar 26.6, Protein 23.7
THE ELVIS SMOOTHIE
Make and share this The Elvis Smoothie recipe from Food.com.
Provided by ratherbeswimmin
Categories Smoothies
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add ingredients into blender.
- Start blending on slow speed and gradually increase to high.
- Blend until all ingredients are well combined.
- Garnish with sliced banana.
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