POLENTA WITH ARUGULA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Polenta with Arugula image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

8 cups water
1 1/2 teaspoons salt, plus more to taste
1 1/2 cups quick-cooking polenta (pre-cooked maize meal)
2 garlic cloves, minced
3 cups arugula, coarsely chopped
1 stick butter
1/2 cup whipping cream
3/4 cup freshly grated Parmesan, optional

Steps:

  • Combine the water and salt in a heavy large saucepan. Bring the water to a boil over high heat. Gradually whisk in the polenta. Decrease the heat to medium-low. Stir constantly until polenta thickens, about 5 minutes. Add the garlic and arugula, and stir until the arugula is wilted. Stir in the butter, cream, and cheese, if using. Season the polenta, to taste, with salt and pepper.

There are no comments yet!