PEAR-AND-SPINACH SALAD WITH GOAT CHEESE VINAIGRETTE

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Pear-And-Spinach Salad With Goat Cheese Vinaigrette image

Make and share this Pear-And-Spinach Salad With Goat Cheese Vinaigrette recipe from Food.com.

Provided by Oolala

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb spinach leaves, washed and dried
1 pear, thinly sliced lengthwise
1 lemon, juice of
2 ounces goat cheese, about 3/4 cup crumbled
1/2 cup plain low-fat yogurt
1 tablespoon tarragon vinegar
1 tablespoon scallion, chopped
1 pinch red pepper flakes
2 teaspoons poppy seeds

Steps:

  • Place spinach in a salad bowl.
  • Toss pear slices with lemon juice and add to bowl.
  • Place remaining ingredients in a food processor or blender and process until smooth.
  • Toss vinaigrette with salad.

Nutrition Facts : Calories 134.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 13.1, Sodium 163.2, Carbohydrate 15.9, Fiber 4, Sugar 8.9, Protein 7.7

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