APPLE, ALMOND & RAISIN STUFFING
Steps:
- In wide, large saucepan, heat oil over medium heat til hot. Add the onion and cook, stirring till golden. Add the pples and raisins, cooking until the apple pieces color but do not brown, about 46 minutes. Add the croutons and stire well to combine with apples and onion. Add broth, parsely, and marjoram. Cook to combine and heat through. Remove the pan from the heat, stir in almonds,season to taste with salt and pepper. Cool, add to turkey after 1 hour.
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