GERMAN STUFFED VEAL BREAST

German Stuffed Veal Breast image

Make and share this German Stuffed Veal Breast recipe from Food.com.

Provided by Dancer

Categories Veal

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb beef, Ground, Lean
1/4 lb pork, Ground
1 large egg
1 cup breadcrumbs (Soft)
1 tablespoon lemon juice
1/8 teaspoon nutmeg
1/2 teaspoon salt
pepper
4 lbs breasts of veal, With Brisket
3 tablespoons shortening
2 teaspoons paprika
2 bay leaves
6 cloves, Whole
1/2 teaspoon rosemary
1/2 teaspoon basil
2 cups water

Steps:

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
Stuff pocket of veal breast.
Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
Slice veal and serve immediately.

Nutrition Facts : Calories 919.5, Fat 72, SaturatedFat 27.3, Cholesterol 239.5, Sodium 605.8, Carbohydrate 20.5, Fiber 1.7, Sugar 2, Protein 44.8

*** Explore more German Stuffed Veal Breast Recipes »

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