Best Island Mango Tilapia Recipes

MANGO-LICIOUS TILAPIA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C.)
• In a shallow baking dish, combine the olive oil, orange zest, orange juice, salt, pepper and chili flakes. Rinse the fish fillets and pat them dry. Place them into the baking dish and turn to coat with the seasonings.
• Bake for 10 to 12 minutes in the preheated oven, until fish can be flaked with a fork.
• While the fish cooks, combine the mango, onion, avocado, tomatoes, lime zest and juice, jalapeno, ginger, cilantro and 1 teaspoon kosher salt in a glass bowl. Stir to blend and set aside at room temperature until fish has finished cooking. Place fillets on a platter and spoon the salsa over them to serve.

ISLAND MANGO TILAPIA

Steps:

• Combine chile pepper, garlic and shallots in a food processor, and process until minced.
• Add the mango, vinegar, orange juice, thyme, salt and olive oil; process until smooth.
• Place the mango mixture and the fish in a zip-top plastic bag; seal and marinate in refrigerator 20 minutes.
• Remove fish from bag, reserving marinade.
• Pour reserved marinade into a small saucepan, and bring to a boil.
• Reduce heat, and simmer 5 minutes.
• Remove from heat.
• Prepare the grill or broiler.
• Place fish on grill rack or broiler pan coated with cooking spray.
• Cook 4 minutes on each side or until fish flakes easily when tested with a fork.
• Serve with mango sauce.

LAWANNA'S MANGO SALSA ON TILAPIA FILLETS

Steps:

• In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
• Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.

GRILLED TILAPIA WITH MANGO SALSA

Steps:

• Whisk together the extra-virgin olive oil, 1 tablespoon lemon juice, parsley, garlic, basil, 1 teaspoon pepper, and 1/2 teaspoon salt in a bowl and pour into a resealable plastic bag. Add the tilapia fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
• Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate until ready to serve.
• Preheat an outdoor grill for medium-high heat, and lightly oil grate.
• Remove the tilapia from the marinade, and shake off excess. Discard the remaining marinade. Grill the fillets until the fish is no longer translucent in the center, and flakes easily with a fork, 3 to 4 minutes per side, depending on the thickness of the fillets. Serve the tilapia topped with mango salsa.

CARIBBEAN MANGO TILAPIA

Steps:

• Combine first 3 ingredients in a food processor, and process until minced.
• Add the mango and next 5 ingredients (mango through salt); process until smooth.
• Place mango mixture and fish in a zip-top plastic bag; seal and marinate in refrigerator 20 minutes.
• Remove fish from bag, reserving marinade.
• Pour reserved marinade into a small saucepan, and bring to a boil.
• Reduce heat, and simmer 5 minutes. Remove from heat.
• Prepare grill or broiler.
• Place fish on a grill rack or broiler pan coated with cooking spray.
• Cook for 4 minutes on each side or until fish flakes easily when tested with a fork.
• Serve with mango sauce.
• Yield: 4 servings (serving size: 1 fillet and 1/4 cup mango sauce).

TILAPIA FILLETS WITH MANGO SALSA

Steps:

• Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl.
• Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets.
• Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side.
• Serve with salsa.

CURRIED TILAPIA WITH MANGO SALSA

Steps:

• For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
• For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
• Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
• Serve with the mango salsa.