5 MINUTE CHILI

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5 Minute Chili image

easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.

Provided by mandabears

Categories     Corn

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

2 (14 1/2 ounce) cans cans chili style chunky tomatoes
15 ounces black beans, drained and rinsed
11 ounces Mexican-style corn, drained

Steps:

  • Pour all ingredients into a medium saucepan.
  • Heat over medium heat for about 4 minutes, stirring ocassionaly.

Nutrition Facts : Calories 197.1, Fat 1.3, SaturatedFat 0.2, Sodium 281.7, Carbohydrate 40.4, Fiber 9.2, Sugar 5.5, Protein 10.4

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