SLOW COOKER CHICKEN STUFFED PEPPERS

Slow Cooker Chicken Stuffed Peppers image

An oval slow cooker works best for these. If you have a round cooker, you may only be able to fit 4 peppers. Divide extra filling among the peppers, mound slightly.

Provided by CookingONTheSide

Categories Chicken

Time 6h15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons unsalted butter
1 1/2 cups herb stuffing mix (such as Stove Top)
2 celery ribs, diced
1 cup plum tomato, diced (cored and seeded)
1 lb ground chicken
3/4 teaspoon salt
5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)

Steps:

Combine butter and 3/4 cup water in medium-size microwavable bowl.
Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
Add stuffing and salt; stir to combine.
Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
Cover and slow cook for 6 hours on low; remove with tongs and serve.

*** Explore more Slow Cooker Chicken Stuffed Peppers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #chicken #crock-pot-slow-cooker #meat #taste-mood #savory #equipment #number-of-servings