EASY CREAM BISCUITS WITH HAM AND EGG SAUCE

Easy Cream Biscuits with Ham and Egg Sauce image

Provided by Mikekey * @Mikekey

Categories Eggs

Number Of Ingredients 14

1 cup(s) bisquick baking mix
1/3 cup(s) heavy cream (may need a bit more)
3 tablespoon(s) butter, unsalted
1 tablespoon(s) minced yellow onion
1 clove(s) garlic, minced
3 tablespoon(s) all purpose flour
1/2 cup(s) chicken broth
1 cup(s) heavy cream
1 tablespoon(s) minced chives
2 - hard boiled eggs, peeled and chopped
1 cup(s) diced cooked ham
- salt and pepper, to taste
8 stalk(s) asparagus
- water

Steps:

Preheat oven to 450F.
Mix Bisquick and 1/3 cup cream in a bowl with a fork, until you get a sticky dough (you may need a bit more cream).
Place dough on a floured bowl and roll out a large enough circle to get four 3-inch biscuits. (about 1/2" thick).
Bake 10 minutes; remove from oven and set aside on wire rack.
In a large saucepan, melt butter over medium heat and saute onion and garlic until soft, about 10 minutes. Do not let onion brown.
Whisk in flour until bubbly. Whisk in broth and cream, and cook until it begins to thicken. (If you want a thinner sauce, add more cream).
Stir in chives, ham and eggs and cook until hot. Season with salt and pepper, to taste.
Bring enough water to a boil in a skillet to cover asparagus. Add asparagus and cook until just tender; about 3-5 minutes. Drain.
Put 2 biscuits on each plate. Lay 4 stalks of asparagus over biscuits and top with ham and egg sauce. Serve with fresh fruit slices on side, if desired.