ICED SWEET MINT TEA
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Provided by Bev I Am
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
MINT SWEET ICED TEA
All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!
Provided by mithbarazak
Categories Beverages
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
- Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
- Remove tea bags and add ice until cool.
- Serve in a tall glass over ice!
OAK ALLEY'S SWEET MINT ICED TEA
Make and share this Oak Alley's Sweet Mint Iced Tea recipe from Food.com.
Provided by -Mary-
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.
- Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minutes. Remove tea bags.
- To the remaining cup of mint water add sugar to taste and stir to dissolve.
- Add this mixture to the pitcher with lemon juice.
- Cool before serving over ice and garnish with fresh mint.
Nutrition Facts : Calories 64.9, Sodium 7.3, Carbohydrate 16.8, Sugar 16.7
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