WELSH RAREBIT WITH BROILED TOMATOES AND BROCCOLI

Welsh Rarebit With Broiled Tomatoes and Broccoli image

Make and share this Welsh Rarebit With Broiled Tomatoes and Broccoli recipe from Food.com.

Provided by WI Cheesehead

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head broccoli, stems trimmed low and cut into flowerets
1/2 lb mild cheddar cheese, grated
1/2 cup low sodium chicken broth
1/4 teaspoon dijon-style mustard
1 large egg, slightly beaten
1 pinch dried rosemary (optional) or 1 pinch dried basil (optional)
2 ripe tomatoes, cored and cut in half

Steps:

Preheat the broiler.
Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
Slowly melt the cheese in a double boiler.
Gradually mix in the broth.
Whisk in the mustard and egg.
Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
Broil until soft and beginning to brown, about 5 minutes.
Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.

Nutrition Facts : Calories 314.4, Fat 20.9, SaturatedFat 12.5, Cholesterol 112.4, Sodium 431.8, Carbohydrate 13.7, Fiber 4.7, Sugar 4.6, Protein 21.1

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