QUICK COLLARD GREENS
A vegetarian collard green recipe that's a great side.
Provided by rohini
Categories Side Dish Vegetables Greens
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.1 g, Fat 5 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 44.8 mg, Sugar 3.5 g
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