MUSCADINE GRAPE JUICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Muscadine Grape Juice image

Make and share this Muscadine Grape Juice recipe from Food.com.

Provided by Impera_Magna

Categories     Jellies

Time 25m

Yield 2 quarts

Number Of Ingredients 2

2 lbs Muscadine grapes
1/4 cup sugar

Steps:

  • Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
  • Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
  • Fill each jar with boiling water.
  • Add lids and rings; hand tighten.
  • Process in hot water bath for 10-15 minutes.
  • Remove and cool on wire rack.
  • Store jars for 2-3 weeks.
  • Strain juice and grapes through cheesecloth-lined colander into bowl.
  • Chill or proceed with jelly making.

There are no comments yet!