SQUASH POTATOES

Squash Potatoes image

These potatoes are my family's favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren't even aware!

Provided by JANIEMG

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 4

Ingredients

4 large baking potatoes
1 pound banana squash, peeled and cubed
½ cup butter
2 teaspoons seasoned salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.
Place the squash in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Transfer to a colander, and allow to drain for 30 minutes.
Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. In a large bowl, mash together the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and place on a baking sheet. Sprinkle with seasoned salt.
Reduce oven temperature to 350 degrees F (175 degrees C). Bake stuffed potato skins 30 minutes, until surface of filling is lightly browned.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 30.8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 317.1 mg, Sugar 4.1 g