FROZEN BANANA S'MORES POPS

Frozen Banana S'Mores Pops image

S'mores Banana Pops are EASY and something the whole family will love! A refreshing and delicious treat for summer!

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 12 Pops

Number Of Ingredients 9

Ingredients

2 banana s
6 JET-PUFFED STACKERMALLOWS Marshmallow
3 graham crackers
1 bar (4 oz.) BAKER'S Semi-Sweet Chocolate
12 wooden pop sticks, decorative paper straws or lollipop sticks
12 Additional Topping Choices:
JET-PUFFED Vanilla MALLOW Bits
KRAFT Caramel Bits (melted)
BAKER'S ANGEL FLAKE Coconut

Steps:

1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
3. Slice bananas into 1/4 inch thick rounds.
4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
6. Dip the banana sandwich in the melted chocolate until coated.
7. Sprinkle with the graham cracker crumbs.
8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g