SPANISH TURKEY MEATBALLS

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Spanish Turkey Meatballs image

Make and share this Spanish Turkey Meatballs recipe from Food.com.

Provided by Dienia B.

Categories     Meatballs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb ground turkey
1/4 lb bacon, minced
1 teaspoon parsley
1 teaspoon oregano
1 onion, grated
1 garlic clove, minced
1 tablespoon soy sauce
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
1 cup water
1 chicken bouillon cube
1/2 cup white wine
2 tomatoes
1 onion, diced
1 garlic clove, minced
1 carrot, grated

Steps:

  • Mix ground turkey with bacon, parsley, and oregano.
  • Add onion and garlic; add soy sauce.
  • Make into little meat balls; roll them flour seasoned with salt and pepper.
  • Fry meatballs until browned in olive oil.(i just dumped balls into sauce and baked 425 for 35 minutes it was kinda watery so dont add extra water i also used can of tomatoes ).
  • Add water, chicken bouillon cube, white wine, tomatoes, onion, garlic and carrot.
  • Cook until thickened; you can do this in the oven when it is cooler.

Nutrition Facts : Calories 488.6, Fat 32, SaturatedFat 8.1, Cholesterol 97.7, Sodium 1393.4, Carbohydrate 17.3, Fiber 2.6, Sugar 5.2, Protein 28.5

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