Best Holiday Mincemeat Cake Recipe Foodcom Recipes

Easy Frosted Mincemeat Cake image

Provided by duke1981

Categories Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) box butter pecan cake mix (pudding in the mix)
3 large eggs
1/2 teaspoon almond extract
1/2 teaspoon maple extract
1/2 teaspoon rum extract
1 (24 ounce) jar rum and brandy mincemeat
1 tablespoon brandy or 1 tablespoon other alcohol, for additional flavouring (optional)
1 (340 g) can whipped cream cheese frosting (or use favourite recipe)

Steps:

Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.

Nutrition Facts : Calories 238.2, Fat 5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 71.8, Carbohydrate 46.7, Fiber 0.5, Sugar 36.6, Protein 1.4

Holiday Mincemeat Cake image

Provided by Irmgard

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 13

3 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
4 teaspoons grated orange rind
1 1/2 teaspoons vanilla
1 cup granulated sugar
3 eggs
1 (750 ml) jar mincemeat
3/4 cup milk
1 cup chopped nuts
icing sugar, for dusting

Steps:

Stir the flour, baking powder, baking soda and salt together; set aside.
Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
Beat in the sugar.
Add the eggs, one at a time, beating well after each addition.
Blend in the mincemeat.
Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
Stir in the nuts.
Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
Preheat the oven to 350 degrees F.
If using a Bundt pan, bake for 55 to 60 minutes or until done.
If using a cake pan, bake for 45 to 50 minutes.
In either case, cool in the pan for 10 minutes.
Remove from the pan and cool completely.
Dust with icing sugar before serving.

Holiday Mincemeat Cake with Eggnog Rum Sauce image

Provided by Food Network

Categories dessert

Number Of Ingredients 9

Steps:

Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.