SAUTEED BRUSSELS SPROUTS WITH LEMON AND PISTACHIOS

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SAUTEED BRUSSELS SPROUTS WITH LEMON AND PISTACHIOS image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 5

• 3 tablespoons grapeseed oil
• 1 tablespoon minced shallot
• 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
• 3/4 cup shelled unsalted natural pistachios
• 2 tablespoons fresh lemon juice

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes. Drizzle lemon juice over. Season to taste with salt and pepper. Transfer to bowl and serve.

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