LEMON-BLUEBERRY CHEESECAKE JARS

Lemon-Blueberry Cheesecake Jars image

Try our sweet and creamy Lemon-Blueberry Cheesecake Jars that are perfectly portable. These Lemon-Blueberry Chessecake Jars have a scrumptious, crumbly graham cracker base and are a delicious picnic or summer BBQ dessert.

Provided by My Food and Family

Categories Recipes

Time 2h50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups blueberries
2 tsp. flour
Zest and 1 Tbsp. juice from 1 lemon, divided
1/2 cup honey, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup plain low-fat Greek-style yogurt
1/2 tsp. vanilla
1/4 cup graham cracker crumbs
1/4 cup sliced almonds, ground
1 Tbsp. butter, melted

Steps:

Combine blueberries, flour, lemon juice and 1/4 cup honey in medium saucepan. Cook on medium heat 5 to 8 min. or until blueberries are softened and sauce is thickened, stirring frequently. Cool.
Beat cream cheese, yogurt, vanilla, lemon zest and remaining honey in medium bowl with mixer until blended.
Combine graham crumbs, nuts and butter; spoon into 8 (4-oz.) jars, adding about 1 Tbsp. crumb mixture to each jar. Top with layers of cream cheese mixture and blueberry sauce.
Refrigerate 2 hours.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g