CHICKEN, PORK, OR VEAL CHOW MEIN

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CHICKEN, PORK, OR VEAL CHOW MEIN image

Categories     Stir-Fry

Yield 4 servings

Number Of Ingredients 14

1/4 cup oil
1 teaspoon salt
1/4 teaspoon pepper
2 cups sliced Chinese cabbage
3 cups thinly sliced celery
1 can (1 pound) bean sprouts, drained
1 can (4 ounces) sliced water chestnuts
2 teaspoons sugar
2 cups chicken broth
2 1/2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce
2 cups sliced, cooked chicken, pork or veal, cut in thin slivers
chow mein noodles or hot rice

Steps:

  • Heat oil, salt and pepper in a deep skillet. Add cabbage, celery, bean sprouts, water chestnuts and sugar. Stir in chicken broth; cook about 10 minutes. Mix cornstarch, water and soy sauce; add to vegetable mixture. Stir until mixture thickens. Add meat and heat through. Serve over chow mein noodles or rice.

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