CRUSHED RED POTATOES WITH GARLIC
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into even sized chunks.
- Place in cold, salted water& bring to a boil.
- Lower heat& simmer until tender, about 10- 15 minutes.
- Drain well& place back on burner (heat off) for several minutes.
- Shake pot occasionally to dry potatoes.
- Season to taste.
- Crush with a potato masher but leave some texture in the potatoes.
- Melt butter in skillet on low heat.
- Add garlic& saute until golden, about 5 minutes.
- Remove garlic& reserve.
- Pour butter over potatoes& gently combine.
- Pile in buttered serving dish& stud with garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #canadian #easy #beginner-cook #dinner-party #fall #holiday-event #kid-friendly #vegetarian #winter #stove-top #dietary #low-sodium #seasonal #comfort-food #ontario #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love
