TRADER VICK'S HOT BUTTERED RUM BATTER
I love a Hot Buttered Rum on Christmas morning but after moving to this town I could not find Trader Vicks Hot Buttered Rum Batter anywhere! I was very disappointed so my sister went searching on-line and found the exact recipe. I have been making it ever since and it has become a tradition to serve it on Christmas morning to...
Provided by Jeanne Gliddon
Categories Hot Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put brown sugar in bowl.
- 2. Add butter and blend well.
- 3. Add nutmeg, cinnamon, cloves and salt and blend well.
- 4. Place in an air tight container and keep in refrigerator or freezer.
- 5. HOW TO MAKE A HOT BUTTERED RUM: Preheat mug with boiling water. Drain and add 1 heaping teaspoon of Rum Batter (will melt a bit). I usually use more batter. It's a preference thing! Add 1.5 oz. Rum Fill mug with HOT water. Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up. It makes for a nice show at a bar...and a nice sizzle.) Garnish with an 8" stick of cinnamon. Optional but will add much more cinnamon flavor? Enjoy but please drink responsibly by never drinking and driving!!
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