EPICURE HUMMUS

Epicure Hummus image

There are a lot of hummus recipes out there but I couldn't find my specific version anywhere which is super easy to make and remember. I got it off the back of a bottle of epicure spices and tweaked it over the years and started using fresh ingredients. I always get rave reviews on my hummus and am usually commanded to bring it to any social functions. EDIT: I just realized that I use a 19 oz. can and not a 28 oz. can although my garlic measurements are for the 28 oz. can everything else is the same. I will have it amended accordingly.

Provided by cyaos

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (19 ounce) can chickpeas, drained
1/4 cup tahini
3 -6 garlic cloves, crushed
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
3 tablespoons hot water (important for texture)
2 tablespoons parsley, chopped
1 tablespoon cumin
paprika
parsley
cumin

Steps:

Put all ingredients into food processor, starting with the chickpeas and process until smooth.
Serve with fresh naan, pita bread, melba toast or veggies.

Nutrition Facts : Calories 347.4, Fat 19.2, SaturatedFat 2.6, Sodium 420.7, Carbohydrate 36.7, Fiber 7.6, Sugar 0.3, Protein 9.8

*** Explore more Epicure Hummus Recipes »

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