Best Haddock And Cheese Bake Recipes
MUSHROOM, CHEESE, AND HADDOCK BAKE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. Top with green onion and mushroom mixture, then dot with butter. Sprinkle parsley on top.
- Cover with foil and bake in the preheated oven for 15 minutes. Remove foil and top haddock with cheese and return baking dish to the oven. Continue baking until the fish flakes easily with a fork and the cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 5.8 g, Cholesterol 178.6 mg, Fat 22 g, Fiber 1.4 g, Protein 51 g, SaturatedFat 12 g, Sodium 418.8 mg, Sugar 1.9 g
HADDOCK AND CHEESE BAKE
Make and share this Haddock and Cheese Bake recipe from Food.com.
Provided by lets.eat
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place haddock in casserole dish. Season with salt. Top with grated cheese's. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350'.
Nutrition Facts : Calories 310.2, Fat 15.1, SaturatedFat 8.9, Cholesterol 150.4, Sodium 346.6, Carbohydrate 0.2, Sugar 0.1, Protein 41.4
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