CILANTRO PEPPER BEAN SALAD

Cilantro Pepper Bean Salad image

Tossed with fresh cilantro, this bean salad is a celebration of all kinds of peppers: jalapeño, black pepper and ranch dressing with a peppercorn kick.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 cups cooked rinsed dry pinto beans
1 cup chopped peeled jicama
1/2 cup finely chopped onions
1/4 cup chopped seeded jalapeño peppers
1 cup shredded carrots, divided
1/4 cup chopped fresh cilantro, divided
1/2 cup KRAFT Peppercorn Ranch Dressing
1/4 tsp. ground black pepper

Steps:

Combine beans, jicama, onions, jalapeño peppers, and half each of the carrots and cilantro in large bowl. Add dressing and black pepper; mix lightly.
Top with remaining carrots and cilantro.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 6 g