GREEN SAUCE

Green Sauce image

Provided by Florence Fabricant

Categories easy, quick, condiments, dips and spreads, side dish

Time 20m

Yield About 1 cup

Number Of Ingredients 9

Ingredients

1 clove garlic, peeled
1 cup, packed, fresh flat-leaf parsley leaves
6 scallions, coarsely chopped
8 pitted green olives
2 tablespoons capers, drained
1 anchovy
Juice of 2 lemons
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste

Steps:

Turn on a food processor and drop in the garlic clove through the feed tube.
Shut off machine and add parsley, scallions, olives, capers and anchovy. Process until finely chopped. You may have to stop the machine once or twice to scrape the sides.
Add the lemon juice and olive oil, process until blended, then remove to a serving dish. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 32 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 470 milligrams, Sugar 3 grams

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