BLACK FOREST FROZEN DESSERT

Black Forest Frozen Dessert image

Chocolate and cherries make up the sweet taste combo in this layered icebox dessert. It's so decadent and scrumptious! -Ruth Lee, Troy, Ontario.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup crushed reduced-fat Oreo cookies (about 10 cookies)
2 tablespoons butter, melted
1 can (15 ounces) pitted dark sweet cherries
2 cups black cherry-vanilla swirl frozen yogurt blend
3 cups reduced-fat chocolate ice cream, softened
1 tablespoon cornstarch
2 tablespoons lemon juice
3/4 cup reduced-fat whipped topping
12 mint sprigs

Steps:

In a small bowl, combine cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. , Drain cherries, reserving syrup. Cover and refrigerate syrup. Chop half of the cherries; refrigerate whole cherries. Spread frozen yogurt evenly over crust; sprinkle with chopped cherries. Cover and freeze for 30 minutes. Spread ice cream over cherries; cover and freeze for 2 hours or until firm., For sauce, in a small saucepan, combine cornstarch and reserved cherry syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and whole cherries. , Remove sides of springform pan; cut dessert into slices. Serve with sauce. Garnish with whipped topping and mint.

Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.