CHICKEN PASTA SALAD I

Chicken Pasta Salad I image

This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.

Provided by Spaggie

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Yield 4

Number Of Ingredients 7

Ingredients

12 ounces rotini pasta
1 ½ pounds skinless, boneless chicken breast halves - cut into strips
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
4 ounces crumbled feta cheese
4 roma (plum) tomato, diced
¼ cup Italian-style salad dressing

Steps:

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Serve with Italian dressing poured over top of pasta.

Nutrition Facts : Calories 723.6 calories, Carbohydrate 66.4 g, Cholesterol 134.3 mg, Fat 28 g, Fiber 3.6 g, Protein 51.4 g, SaturatedFat 9.8 g, Sodium 703 mg, Sugar 6.9 g