PORK CHOPS CHEDDAR BAKE

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Pork Chops Cheddar Bake image

Make and share this Pork Chops Cheddar Bake recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 1h15m

Yield 8 pork chops, 8 serving(s)

Number Of Ingredients 9

8 boneless pork chops
1 (10 ounce) can cream of mushroom soup
1 1/4 cups water
1 cup uncooked white rice
1 1/2 cups grated cheddar cheese, divided
1/2 cup minced onion
1/3 cup chopped bell pepper
1 (4 ounce) can sliced mushrooms, drained
1 (6 ounce) can French-fried onions

Steps:

  • In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
  • In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
  • Pour over pork chops.
  • Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
  • Uncover and top with remaining cheese, and french fried onions.
  • Return to oven for 5 minutes, or until cheese melts.

Nutrition Facts : Calories 496.2, Fat 22.1, SaturatedFat 9.5, Cholesterol 146.2, Sodium 473.2, Carbohydrate 23.2, Fiber 1.1, Sugar 1.5, Protein 47.9

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