GRILLED TUNA PATTIES
Steps:
- Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 20.1 g, Cholesterol 57.4 mg, Fat 4.8 g, Fiber 0.9 g, Protein 13.1 g, SaturatedFat 1.4 g, Sodium 1495.7 mg, Sugar 3.1 g
GRILLED TUNA PATTIES
Number Of Ingredients 9
Steps:
- cook oil, pepper, garlic and onion together; grind tuna, put cooked mixture into tuna, season with salt and pepper; make into patties and grill or fry; mix red onion, wasabi, cilantro and yogurt together for condiment; spread on tuna after cooking;
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