CLAMS IN WINE GARLIC SAUCE
Few ingredients...It's that simple!
Provided by Monika Rosales
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, melt butter with the olive oil...(this will prevent butter from burning)..on low
- 2. add the rest of the ingredients (don't drain the clams in cans)except the parsley...cover and simmer for 15 mins..until all flavors combine and clams open.
- 3. Garnish with parsley and serve over any pasta...or alone with crusty bread...
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