APPLE AND PECAN TURNOVER
Such an easy dessert to make, so very tasty! It's nice to start the day by serving these special treats to your family. You can also substitute a pear for an appke is you so desire -
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
- Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 255, Fat 17.7, SaturatedFat 5.5, Cholesterol 35.5, Sodium 165.5, Carbohydrate 21, Fiber 1.2, Sugar 8, Protein 4
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