PACKABLE CHOCOLATE CHIP CAKE

Packable Chocolate Chip Cake image

I used this easy recipe frequently when I made brown-bag lunches for our children years ago. This recipe doesn't call for frosting, so slices travel well. Sour cream in the batter makes each piece deliciously moist. You're sure to enjoy this recipe.-Barbara Hofstede, Waukesha, Wisconsin

Provided by Taste of Home

Time 55m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
1/2 cup canola oil
1/4 cup water
4 large eggs
1 to 1-1/2 cups semisweet chocolate chips
Confectioners' sugar

Steps:

In a large bowl, combine the dry cake mix, sour cream, oil, water and eggs. Beat on medium speed for 2 minutes. Fold in chocolate chips. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 294 calories, Fat 17g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 227mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.