ULTIMATE CHOCOLATE BROWNIES
Perfectly squidgy brownies every time.
Provided by rachelbbridge
Time 1h
Yield Makes Brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/fan 160C/gasmark 6.
- Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
- Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
- Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
- Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
- Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.
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