CREAMY HAM AND FETTUCCINE

Creamy Ham and Fettuccine image

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated fettuccine
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g