MINESTRONE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Minestrone Salad image

Make and share this Minestrone Salad recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces elbow macaroni
1 (16 ounce) can navy beans, drained
3 medium carrots, peeled and shredded
1 1/2 cups chopped celery
1/4 cup chopped parsley
3/4 cup mayonnaise
1/2 cup vegetable oil
2 tablespoons cider vinegar
1 1/2 teaspoons seasoning salt
1/4 teaspoon seasoned pepper
romaine lettuce
tomatoes, sliced

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse with cold water and drain.
  • Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
  • Combine next 5 ingredients; mix well.
  • Pour mayonnaise mixture over macaroni mixture, stirring well.
  • Chill at least 1 hour.
  • Line a salad bowl with romaine.
  • Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

Nutrition Facts : Calories 326, Fat 14.5, SaturatedFat 1.9, Sodium 168.4, Carbohydrate 40.3, Fiber 7.9, Sugar 2.5, Protein 9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #salads     #side-dishes     #beans     #pasta     #vegetables     #easy     #european     #beginner-cook     #potluck     #dinner-party     #kosher     #picnic     #vegetarian     #italian     #dietary     #brown-bag     #pasta-rice-and-grains     #to-go