Best Grilled Greek Pizza Recipes

GREEK GRILLED PIZZA FROM REYNOLDS WRAP®

Greek Grilled Pizza from Reynolds Wrap® image

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
1 (14 ounce) package pre-made pizza dough
2 tablespoons olive oil
1 tablespoon dried oregano
2 teaspoons lemon zest
½ green bell pepper, chopped
¼ red onion, chopped
8 cherry tomatoes, cut in half, or more to taste
8 kalamata olives, pitted and cut in half, or more to taste
½ cup crumbled feta cheese
½ cup shredded mozzarella cheese
Salt and pepper

Steps:

Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
Grill 15 to 20 minutes in covered grill over indirect heat.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 52.7 g, Cholesterol 25.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 5.5 g, Sodium 1123.5 mg, Sugar 6.9 g

GRILLED MEDITERRANEAN GREEK PIZZA WITH SUNDRIED TOMATO CHICKEN SAUSAGE

GRILLED MEDITERRANEAN GREEK PIZZA WITH SUNDRIED TOMATO CHICKEN SAUSAGE image

Categories Pizza Sausage

Yield 4

Number Of Ingredients 12

Ingredients

1 (12 ounce) package al frescoÂ® All
Natural Sun Dried Tomato with Basil
Chicken Sausage
1 (14 ounce) package baked pizza crust
(such as Boboli)
2 tablespoons garlic flavored olive oil
2/3 cup pizza sauce
1 cup shredded Italian cheese blend,
reduced fat
1/3 cup crumbled feta cheese with basil
and tomato
1 1/2 teaspoons dried oregano

Steps:

1. Preheat grill on medium setting. 2. Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices. 3. Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over. 4. Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil. 5. Grill for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and serve.

GRILLED GREEK PIZZA

Grilled Greek Pizza image

Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive or vegetable oil
1/8 teaspoon salt
6 drops red pepper sauce
1 clove garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
3 green onions, sliced (3 tablespoons)
2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1/3 package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
1 cup shredded mozzarella cheese (4 oz)
1/2 cup crumbled feta cheese (2 oz)
10 kalamata olives, cut in half, pitted

Steps:

In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

Nutrition Facts : Calories 560, Carbohydrate 63 g, Cholesterol 30 mg, Fat 3, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 4 g, TransFat 1 g

GRILLED GREEK PIZZA

Grilled Greek Pizza image

Working on healthy recipes for my husband who recently had surgery to remove a cancerous tumor in his colon. Vegetables, fresh and organic are my choice. Summer time is for grilling, thus the pizza.

Provided by Kathy Melendez

Categories Pizza

Time 35m

Number Of Ingredients 18

Ingredients

TOPPINGS
1 large red bell pepper
1 large green bell pepper
2 medium tomatoes
1/2 c artichoke hearts, canned
1 bunch fresh spinach
1/2 c kalamata (greek) olives (pitted)
1 medium red onion
1/4 c garlic flavored olive oil
1/2 c tzatziki sauce
1/2 c feta cheese
TZATZIKI SAUCE
1 c greek yogurt
1/2 c english cucumber grated and drained
1 large lemon, zest and juice
3 clove garlic minced
2 tsp minced dill
1 large whole wheat pizza dough

Steps:

1. Prepare charcoal grill with coals in lowest position. Roll out dough in shape desired.
2. Mix all ingredients for Tzatziki sauce. Spread thin layer over pizza dough (about 1/2 cup).
3. Thin slice tomatoes and set aside. Chop all other vegetables, drizzle with olive oil and place in grill pan on grill. Lightly grill until warmed, but not soft. Remove from grill and spread chopped vegetables over Tzatziki covered dough.
4. Place sliced tomatoes on top of vegetables and sprinkle with feta cheese and olives. Place on grill. Close lid on grill for 15 minutes or until dough is cooked through.