TUNA CASSEROLE
Serve tuna casserole for dinner and you'll have one happy family. This recipe is very good and surprisingly quick to make. An easy weeknight meal when you don't have time for a complicated dinner. We loved the addition of cheese to this recipe. The filling is creamy and cheese on top just adds another layer of creamy goodness to...
Provided by Sandra Ann Marie Harvey
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil elbow noodles according to package directions.
- 2. Then drain and add to a casserole dish. You can really use any kind of macaroni such as egg noodles, bow tie etc.
- 3. Drain tuna.
- 4. Add on top of noodles in the casserole dish.
- 5. Then add both cans of cream of mushroom soup and 1/2 cup of milk.
- 6. Mix well.
- 7. Add pepper and peas, mix well.
- 8. Top in a single layer across casserole the American cheese slices. You can use any cheese of your liking. I use American.
- 9. Bake covered in a preheated oven at 350 for approx 30 minutes or until cheese is melted and casserole is hot.
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