This dish goes great with Sour Cream Shrimp Curry, posted under a separate recipe. Great for a buffet.
Provided by Bergy
Categories Rice
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
- Or until the veggies are softened stirring once during cooking time.
- Stir in the stock, rice, salt, pepper.
- Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
- Stir at least once during cooking time.
- Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
- Garnish with red pepper.
Nutrition Facts : Calories 250.2, Fat 5.2, SaturatedFat 0.9, Cholesterol 3.6, Sodium 620.7, Carbohydrate 42.9, Fiber 1.3, Sugar 2.3, Protein 7
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