FRENCH ONION CHICKEN & STUFFING SKILLET

French Onion Chicken & Stuffing Skillet image

The unique taste of Worcestershire sauce along with French fried onions powers this wonderful French Onion Chicken and Stuffing Skillet recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 yellow onions, thinly sliced
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1-1/2 cups hot water
1/2 cup french-fried onions
1 green onion, sliced

Steps:

Heat oil in large skillet on medium-high heat. Add chicken and yellow onions; cook 12 to 14 min. or until chicken is done (165°F), turning chicken and stirring onions after 6 min. Remove chicken from skillet; set aside.
Cook and stir onions 4 min. or until golden brown; stir in Worcestershire sauce. Return chicken to skillet. Spoon onions over chicken.
Combine stuffing mix and water; spoon around edge of skillet. Cover; cook 5 min. or until stuffing is heated through. Remove from heat.
Top with remaining ingredients.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 28 g