ORANGE & LEMONGRASS SHRIMP STIR-FRY
This shrimp stir-fry recipe has a wonderful flavor combination. Lemongrass paste adds a subtle citrus flavor and enhances the sauce. The soy sauce adds some salt and cuts through the acidity of the orange juice. I served over some white rice and loved every bite. It's quick and easy to prepare too!
Provided by Jessica Hannan
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine.
- 2. Whisk together lemongrass paste, orange juice, soy sauce, garlic and cilantro. Add shrimp. Stir to coat.
- 3. Add sunflower oil to the wok and let heat for 2-3 minutes. In the meantime, slice the green onions.
- 4. Add shrimp, sauce and cilantro into the pan, add the snow peas. Stir-fry until the shrimp are done, 5-7 minutes.
- 5. Remove from pan, place on plate and spoon leftover sauce on top. Garnish with green onion.
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