Best Grannies Vienna Sausage Sandwiches Recipes

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GRANNIES VIENNA SAUSAGE SANDWICHES



Grannies Vienna Sausage Sandwiches image

Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.

Provided by HappyFlour66

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 vienna sausage (can)
2 slices bread
honey, mutard
Miracle Whip

Steps:

  • Spread Bread slices with Miracle Whip and Honey Mustard.
  • Slice Sausages lengthwise in half.
  • Lay on sanwich till bread is covered with sausage halves.
  • top with remaining bread slice.
  • ENJOY!

VIENNA SAUSAGE SANDWICH SPREAD



Vienna Sausage Sandwich Spread image

I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

Provided by Chef shapeweaver

Categories     Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 8

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

Steps:

  • In a medium sized bowl, add Vienna sausage, mashing well.
  • Add rest of ingredients, mixing well.
  • Chill for at least 2 hours.
  • Serve as a sandwich spread or as a dip for assorted crackers and veggies.

Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8

OLD FASHIONED PIGS IN A BLANKET



Old Fashioned Pigs in a blanket image

These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!

Provided by Amy H.

Categories     Other Appetizers

Time 20m

Number Of Ingredients 2

1 tube(s) refrigerated biscuit dough (10 small biscuits)
2 can(s) vienna sausage

Steps:

  • 1. Drain Vienna Sausages and dry with paper towels.
  • 2. Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
  • 3. bake according to package directions for biscuits.

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