GINGER PEAR MUFFINS
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Grease a muffin tin or use paper liners. In a large bowl, stir together flour, brown sugar, baking soda,salt and spices. In another bowl, stir together yogurt, oil, molasses, and egg. Make a well in center of dry ingredients: add yogurt mixture and stir just to combine. Stir in pears, raisins, and walnuts. Spoon batter into muffin cups and bake, 17 min or for mini-muffins approx 13 min. remove from oven to a wire rack and cool 5 minutes before removing from pan. These muffins freeze well.
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