SLOW COOKER POT ROAST
Make and share this Slow Cooker Pot Roast recipe from Food.com.
Provided by josamky1063
Categories Stew
Time 8h15m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Place water and three-fourths of the vegetables in the slow cooker.
- Reserve 1 tablespoon onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly.
- Sprinkle and rub salt, pepper, thyme over the pot roast. Place pot roast on top of vegetables.
- Place remaining vegetables around pot roast; sprinkle vegetables with remaining onion soup mix. Place lid on slow cooker.
- Cook on low for 8 to 9 hours OR on high for 5 to 6 hours until beef is tender.
- Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
Nutrition Facts : Calories 474.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 98, Sodium 494.3, Carbohydrate 25.2, Fiber 3.3, Sugar 5, Protein 28.9
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