HOMEMADE CHICKEN SOUP WITH RICE

Homemade Chicken Soup with Rice image

Show them you care with a big ol' pot of Homemade Chicken Soup with Rice. This easy recipe for homemade chicken soup is ready to comfort in two hours.

Provided by My Food and Family

Categories Home

Time 2h

Yield 10 servings

Number Of Ingredients 11

Ingredients

1-1/2 lb. bone-in chicken breasts
1/4 tsp. pepper
5 cups water, divided
1 onion, chopped
2 stalks celery, chopped
2 chicken bouillon cubes
1 cup chopped peeled carrots
1 cup chopped red potatoes
1-1/2 cups small broccoli florets
1 cup instant white rice
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Place chicken in Dutch oven; sprinkle with pepper. Add 4 cups (1 qt.) water. Bring to boil; cover. Simmer over medium-low heat 1 hr. Remove chicken from pan. Discard skin and bones. Cut chicken into bite-size pieces; return to pan.
Add onions, celery, bouillon cubes and remaining water to pan; stir. Bring to boil. Simmer over medium-low heat 10 min., stirring occasionally. Add carrots and potatoes; stir. Simmer 20 min., stirring occasionally.
Stir in broccoli, then rice; simmer 10 min. Add VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g