SLOW COOKER BEEF AND MUSHROOMS

Slow Cooker Beef and Mushrooms image

One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!

Provided by Amber Spanel Barbarotta

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, undrained
1 (1 ounce) package dry onion soup mix
¼ cup red wine
1 pinch black pepper to taste
1 cup uncooked white rice
2 cups water

Steps:

Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 33 g, Cholesterol 101.7 mg, Fat 26.2 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 10.2 g, Sodium 934 mg, Sugar 1.1 g